Examples of pumpernickel

• Nontraditional versions which change the dough recipe include pumpernickel, rye, sourdough, bran, whole wheat, and multigrain.

• The flavour is grainy, often having a hearty flavour similar to pumpernickel bread.

• Like most traditional all-rye breads, pumpernickel is traditionally made with an acidic sourdough starter, which preserves dough structure by counteracting highly active rye amylases.

• Modern bread variations might include wheat, pumpernickel, sour dough or rye bread.

• That is, with or without additions, there is still a higher blood glucose curve after a high glycemic white bread than after a low gycemic bread such as pumpernickel.

• Rye and wheat flours are often used to produce a rye bread with a lighter texture, color and flavor than pumpernickel.

• He also hates pumpernickel bread.

• They chain him in the room overtaken with mold from the expired pumpernickel and attempt to escape, but are then chased by a masked guard with a lead pipe.