Sedentary lifestyles, poor nutrition and obesity are recognized as significant risk factors contributing to the increase in non-communicable disease.
Preventing and managing chronic disease through primary health organizations 229 indicates that lifestyle education given to clients diagnosed with non-communicable disease is effective in creating positive lifestyle change.
These goals are to be achieved through a focus on the areas of reducing non-communicable diseases, health education, adolescent and youth health, and nutrition.
Additionally, health classes are taught on personal hygiene, food keeping, housekeeping, and communicable and non-communicable disease control.
At the same time, non-communicable diseases such as hypertension and diabetes are on the increase.
The non-communicable diseases are also usually lasting medical conditions but are separated by their non-infectious causes.
Current molecular processors are replication incompetent, non-communicable and can not be transmitted from cell to cell, animal to animal or human to human.
Both initiatives include diabetes in a set of major non-communicable diseases.
