maltose Meaning & Definition

  • En [ ˈmɔːl.təʊz]
  • Us [ ˈmɔːl.toʊz]

Meaning of maltose In English

More Definitions of maltose

Examples of maltose

  • Free galactose does not accumulate during germination, but other reducing sugars, including fructose, glucose and maltose do accumulate.

  • The candy is made of maltose starch syrup, nori, powdered green tea, soybean flour, and whitebean paste.

  • Lactic acid is produced actively without liberation of gas from glucose, fructose, mannose, sucrose, maltose, trehalose, raffinose, inulin, mannitol, sorbitol and alpha-methyl glucoside.

  • The standard malting process is modified to maximise the maltose or sugar content but minimise residual alpha amylase content.

  • Maltitol is made by hydrogenation of maltose obtained from starch.

  • This is possible because these enzymes remove two glucose units (i.e. one maltose molecule) at a time from the end of the starch molecule.

  • The systematic name of this enzyme class is maltose 1-epimerase.

  • The product of the enzymatic digestion of alpha-limit dextrin by isomaltase is maltose.

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Translations of maltose In Other Languages

  • 中文繁体

    麥芽糖(人體內的澱粉在酶作用下發生化學反應而生成的一種糖)…

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  • 中文简体

    麦牙糖(人体内的淀粉在酶作用下发生化学反应而生成的一种糖)…

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  • Português

    maltose…

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  • Polski

    maltoza…

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