The order also prohibits the harvesting of edible seaweeds—laver, dulse and carrageen—and a plant commonly known as samphire or glasswort.
The people who run them are real lavers of animals and usually know far more about the proper maintenance of animals than do the owners themselves.
The takoyaki is then sprinkled with green laver ("aonori") and shavings of dried bonito ("katsuobushi").
A local television advertisement claims that it is the tastiest when consumed with white rice and "gim" (laver seaweed used for some types of handrolls).
More specifically, it is a foliose red algal genus of laver, comprising approximately 70 species.
Seaweed such as "miyeok" (sea mustard seaweed) and "gim" (dried laver) are also used.
Using these new tools in 1762 he invented what became known as the laver insertion method.
Then it is placed on a sheet of gim, dried laver.
