As well as the great British loaves like bloomer, cottage, and farmhouse, they sell a variety of cosmopolitan breads: bagels, focaccia, petit pain, and pitta.
Focaccia is a particularly common locally baked bread product.
Focaccia is most often square whereas conventional pizza is more commonly round.
The added leavening firms the crust and gives focaccia the capacity to absorb large amounts of olive oil.
