Examples of emulsifier

• It is an emulsifier, breaking fats down into small separate particles, keeping blood cholesterol emulsified to prevent arterial deposits. 

• Eggs and dairy produce: in painting, milk is used as an emulsifier while egg yolk is mixed with pigments to form a medium for distemper.

• Intake of salt has risen and many foods now contain artificial additives as flavourings, preservatives and emulsifiers as well as herbicide, pesticide and detergent contaminants.

• The industry can produce a wide range of products from non-inflammable and waterproof textiles to medicines, emulsifiers, plastics and so on.

• For example, there may be no emulsifier or stabiliser added to flour under any circumstances.

• This memorandum strongly recommended that the addition of substances of this nature—emulsifiers and stabilisers—should be brought under control.

• The baking industry is using emulsifiers, usually in association with natural fats, to make the best use of the limited supply of fat available.

• These stabilisers and emulsifiers may be used because they possess other properties.

• I have recently circulated proposals on preservatives and emulsifiers and stabilisers which would add three new substances and delete four substances from the permitted list.

• There is the emulsifier, which is a substitute for fats, milk products and eggs.

• To an increasing extent polyoxyethylene derivatives are used as emulsifiers.

• There is no doubt that frost deteriorates disinfectants and separates the phenols from the emulsifiers in tar-based disinfectants.

• They were used sometimes as salad dressings, after treatment with emulsifiers.

• The baker may add to it fat-extenders, emulsifiers or anti-staling agents.

• We all know now the nature, character and description of the emulsifier that is required for this purpose.

• We are concerned not with improvers, but only with emulsifiers and stabilisers.