In 2006, a special firework representing the daikon was set off at the annual firework display preceding the dragon boat races.
Commonly used vegetables include daikon, hakusai, cucumbers, or eggplant.
Another item is, which could be made with wakame seaweed, or be something like a made from thin toothpick slices of daikon and carrot.
Traditionally a paste of ground daikon radish is also used to prepare the work for the patina.
Other filling ingredients may include cilantro, jicama, or dried daikon.
The herb-flavored dough is commonly filled with ground meat, dried daikon, or sweet bean pastes.
It was supposed to feature a young venture company president as the target character who tried to acquire the daikon field.
Once the beef becomes soft after being simmered for about four to five hours, the daikon is taken out of the pot.
