It also introduced healthier menu items, such as a rye bread burger that totals only 350 calories.
When the "skerpikjt" is ready, it is cut into thin slices and eaten on rye bread in the form of an open sandwich.
They are used as a spice in breads, especially rye bread.
Mettwurst can be cooked or fried or spread on rye bread with onions and eaten raw.
He recommended more rye bread, potatoes, and vegetables, and less meat.
The bakers in the towns baked their rye bread for the day.
The dietary analysis consisted of two samples of the gut contents, revealing that the woman's final meal was rye bread.
While industrialization brought increases in the consumption of fresh meat and green vegetables, rye bread and potatoes continued to be staples.
