In contrast, the osmotic pressure of the glucose-potassium solution tested were mostly maintained by glucose.
In addition, starch, sugars produced by its hydrolysis, and the resulting changes in osmotic potential all appear to be potentially important regulators.
The relationship between ethylene and increased osmotic potential is not well understood.
Osmotic agents cause fluid retention and fluid secretion into the lumen.
During the early dry and dry seasons of 2002, leaf water potential and osmotic pressure were measured before and after a dew deposition event occurred.
Increasing the solute concentration increases the osmotic pressure.
Studies of colloid osmotic pressure in pregnancy induced hypertension.
The water potential at the water source in the underlying soil (also affected by osmotic, matric, and gravitational potentials) serves as the reference potential.
