0 of good food -- gastronomisk
the gastronomic delights of France.
The point of this problem is not entirely a gastronomic one; there is something a little deeper involved than that—if the adjective is not ill-chosen.
It seems to me that the gastronomic ideas of some people have overcome what we are really trying to accomplish.
Please stop messing about with our gastronomic traditions, our quality products and our soil.
On another occasion we might investigate the gastronomic implications of a levy on lamb.
I oppose any such gastronomic experiment being made on my constituents and on the great mass of the people.
Fish is part of our staple diet, and fish and chips form our sole contribution to the world of gastronomics.
I think that the most remarkable is the gastronomic one: we need to give up easy living on port and over-ripe pheasant.
The means used to achieve that gastronomic feat were economic.
