0 a type of fleshy, juicy fruit, usually red, used in salads, sauces etc -- tomat; tomat-
1 the plant which bears these. -- tomatplante
Again, in this application the theory simplifies because of lack of a paternal genetic effect on the fruits (tomatoes are almost purely maternal tissue).
The risk in a theater is that one may be targeted with tomatoes.
He called this the "aspect graph" or "visual potential" of the tomato.
However, tomato plants had highly elongated and complex canopies that could not be easily measured from either a nadir or horizontal orientation.
In these experiments, excised tomato leaflets with petioles were used instead of leaf discs.
The experiments described here consider the in-uence of three management practices on crop micro-environment, tomato yield, and economic viability.
In the present study, there was a close relationship between seed maturation and factors that influence water status in the placentas of developing tomatoes.
In tomato/cowpea intercropping, all cowpea pods were harvested at maturity and dried to a moisture content of 120 g water/kg fresh weight.
