0 the clear substance inside an egg that surrounds the yolk and turns white when you cook the egg; egg white. -- æggehvide
I should add that nothing was banned other than the use of albumen as a stabiliser in products.
The trade have arranged for dried crystalline albumen to be heat-treated before distribution.
What is the product that we can expect from this fish albumen?
A small plant for producing fish albumen has been installed by an association of manufacturers and is undergoing trials.
I do not think it would be impossible for them to obtain their egg albumen if they made inquiries.
With regard to albumen itself, it is virtually indistinguishable as between animal and egg.
In the old days, certainly in 1887, meringues were made from the white of eggs, but now there is another source of albumen.
The data include the shell egg equivalent of whole (dried, frozen and liquid) egg, egg yolk, and albumen.
