What is sauce for the goose is sauce for the gander.
They are medium-weight birds, with ganders averaging and geese 16.
Ganders have entirely white plumage, while geese have a head, neck, and upper body with gray highlights and a white underbody.
Ganders often have a higher pitched call than the geese, and are taller, while the females are shorter and stockier, with larger keels or lobes.
Another example could be ganders.
There is a limit to having one law for geese and another law for ganders, and to some extent that is what the clearing banks are asking for.
I simply say that what is sauce for the goose—myself—should be sauce for the ganders.
Is it impossible to give any further justification for this differentiation between the geese and the ganders?
