0 (a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material -- klobása, jelito, jitrnice, párek
The name derives from the sausage's original shape, like that of a "sabot".
A part of the produced raw fermented sausage was sold after only 4 days of fermentation.
Bakers could be forced to buy expensive, large-scale (but ultimately economical) ovens, sausage sellers would have to invest in refrigeration and ventilation and so on.
During this picnic they ate three types of sausage.
The fermentation and smoking process of raw fermented sausage lasts between 4 days and 8 weeks before this product is distributed to shops for sale.
A low-density corona develops during the initiation process and the sausage instability develops in the corona.
I'd rather have my head torn off than my sausage.
Non-local sausage-like instability of current channels in electron magnetohydrodynamics.
中文繁体
香腸,臘腸…
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香肠,腊肠…
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embutido, salchicha, salchicha [feminine…
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embutido, salsicha, linguiça…
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ソーセージ…
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sosis…
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saucisse [feminine], saucisse…
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salsitxa, embotit…
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