Many other ingredients have been added to toasted ravioli and chefs are still experimenting with different fillings for this appetizer.
Yabbies are also occasionally served at restaurants, where they may be prepared in salads, ravioli, pasta, etc.
A type of ravioli may be encountered, which is filled with potato or beef.
Among the most popular dishes is the quail egg ravioli, which has been on the menu since day one.
The quail egg ravioli is considered the restaurant's signature dish.
This is usually followed by a first course, such as various kinds of pasta, soup, ravioli, or risotto.
The square shell, typically about 3.5 by 3.5 cm, consists of two sheets of pasta pressed together at the borders, like those of ravioli.
The shell typically consists of two sheets of pasta, about 4 cm long, pressed together at the edges, like that of ravioli.
