Příklady tartness

• The stark tartness of his statistical relishes will jolt even jaded palates from the customary response to familiarity.

• In fact anybody who does is treated with a sort of vixenish tartness.

• Essentially, the sugar is added to improve texture, water content, and to reduce tartness.

• To lower the tartness level, occasionally sweeter types of plums are added during preparation.

• The name may also come from the morello cherry, a dark red cherry with great tartness and acidity.

• It is mixed with vinegar while cooking to provide a small amount of tartness to the usually sweet apple butter.

• Small amounts of dissolved magnesium ion contribute to the tartness and taste of natural waters.

• Less commonly, innovative cooks use cranberries to add tartness to savory dishes such as soups and stews.

• Most commercially produced dried cranberries contain added sugar, to balance the fruit's extreme tartness.

• The tartness of the lemon balances the rich flavors of the whiskey.

• Magnesium ions are sour to the taste, and in low concentrations they help to impart a natural tartness to fresh mineral waters.

• This has the benefit of reducing some of the tartness and making the resulting wine taste softer.