They buy their crispies once a week or their toasters once every five years or whatever it may be.
He is now the largest producer of crispy duck on the planet.
The first two give the dish a wet but crunchy or crispy mouthfeel.
They are thin, and crispy with a juicy interior.
The result is a crispy, brownish fried pie.
It is very chewy on the inside and crispy on the outside.
A crispy outside and a tender slightly chewy inside make them very texturally appealing which has accounted for a large part of their long-time popularity.
The dish consists of small chunks of fried chicken breast meat covered in a crispy batter coating.
