Figure 1 shows that the minimum developmental period to yellowing of the initially green fruits was approximately 12-13 weeks.
In both seasons, maturity was estimated from visual observations of the onset of senescence characterized by the yellowing of leaves.
Starch declined during the period of yellowing of axis and cotyledon tissues and continued during seed desiccation.
For these cultivars, plants rapidly developed damage symptoms, such as yellowing and distortion of developing leaflets.
The damage threshold was therefore defined as the pest density at which significantly more yellowing leaves and leaflets were found than control, and height of treated plants was significantly smaller.
Plants showed severe yellowing, wilting and stunting.
He is always there with a yellowing clipping to tell us that all is wrong.
Yellowing of new leaves may indicate chlorosis from iron deficiency and can be remedied with iron chelate or iron sulphate.
