0 a savoury Chinese pancake that is rolled up, filled with small pieces of vegetables and sometimes meat, and fried --
These range from carry-out-only places that serve stir-fry dishes and spring rolls to high-volume ph soup restaurants to sit down restaurants with large varied menus and a formal decor.
They may also be used as an ingredient, e.g., for spring rolls before applying heat.
Vietnamese dishes like pho and spring rolls are extremely popular throughout the country.
Fried spring rolls are generally small and crisp.
Spring because of spring rolls, its flagship product, as well as the feelings of freshness and new beginnings that it evokes.
It is not uncommon to find shito being eaten with white bread or spring rolls.
In contrast, non-fried spring rolls typically fill the wrapping with pre-cooked ingredients.
Non-fried spring rolls are typically bigger and more savory.