0 small, square cases of pasta filled with meat or cheese, cooked in boiling water, and usually eaten with a sauce --
1 small squares of pasta, often filled with meat or cheese, that are cooked in boiling water --
Distinguished on shapes they are named penne, maccheroni, spaghetti, linguine, fusilli, lasagne and many more varieties that are filled with other ingredients like ravioli and tortellini.
One food that originated there is toasted ravioli, which is a kind of ravioli coated in breading and toasted dry or fried, instead of being boiled or baked wet.
Riviera features a wide variety of not only ravioli but specialty filled raviolis such as lobster, crab and walnut.
For a couple of days the ravioli experiment goes well, but gradually the boring menu gets on the children's nerves.
Zigzags are a basic decorative pattern used on pottery, and are often seen in the cuts which separate pieces of ravioli pasta.
And to keep meal costs down, they plan just to eat ravioli.
The red team's ravioli looks and tastes better while the blue team's ravioli is lacking sauce.
The shell typically consists of two sheets of pasta, about 4 cm long, pressed together at the edges, like that of ravioli.
