0 a white substance made from pig fat and used in cooking --
1 a soft, white, creamy substance made from the fat of pigs and used in cooking and baking --
There is at present no supplementary levy on imports of lard.
Our stocks of lard are at present low.
The domestic cooking fat ration is supplied in the form of lard or compound cooking fat, according to the available supplies.
The working classes used to get bread and lard.
We cannot get enough lard to replace compound cooking fat entirely.
There are various support grants for improving grass lard.
For every shilling by which the ascertained price of lard rises above the notional price, the bacon price will be diminished by one penny.
Since 1951, the cost of every item of food has gone up steadily—meat, fruit, butter, margarine, tea, coffee, sugar, bacon, eggs and lard.
