He says that turbot are more robust than sole, that halibut are also more robust than sole, and are more easily developed.
One thinks of the products of other primary producers and of fillet steak, for example, and even in fishing one thinks of halibut and turbot.
I should say that all the scientific evidence at this stage is that halibut culture is a very long way away.
They saw the same thing likely to happen in regard to halibut, and took steps to prevent it.
I am extremely fond of turbot, halibut and cod.
The developments in shellfish farming and the progress in connection with species such as halibut, make for an exciting new growth area.
This arrangement limits the total weight of landings of halibut.
Halibuts are slightly difficult due to their large size, and they also take a longer time to mature.
