Dairy products that are reduced-fat or fat-free generally have slightly higher lactose content.
Chreese is organic, lactose-free, cholesterol and saturated fat-free.
These new soybean varieties yield a more stable oil that doesn't require hydrogenation for many applications, thus providing trans fat-free products, such as frying oil.
To adapt to today's health-conscious lifestyle, fat-free mooncakes also appeared.
Those who survived received one liter of fat-free milk per week.
Additionally, some varieties of fat-free chips have been made using artificial, and indigestible, fat substitutes.
It is also high in carbohydrates whilst being virtually fat-free.
It is a calorie-free, fat-free, sugar-free thirst quencher that is essential to the body's metabolic functions.
