0 used to refer to cows that are used for producing milk, rather than meat, or to foods that are made from milk, such as cream, butter, and cheese: --
1 a place on a farm where milk and cream are kept and cheese and butter are made, or a company that supplies milk and products made from milk --
2 a place on a farm where milk and cream are kept and cheese and butter are made, a company that supplies milk and products made from milk, or milk and products made from milk: --
Accordingly, this organism was isolated from approximately 1 % of the dairy farm workers examined in this study.
Opportunities for reducing the environmental impact of dairy farming managements: a systems approach.
However, in our study, among the dairy farm workers, a high risk was linked to the presence of sheep at a farm.
This scenario assumed expansion of the coupled dairy farm to use the additional forages.
Moreover, the main change between the first and second agreements for the dairy sector was to delay the introduction of the measures until 2005/06.
The mode of transmission is assumed to be due to sharing the same risk factors of drinking and eating unpasteurized dairy products.
Data on labour inputs for forage production, market prices of dairy products and farm inputs were also collected.
These herd sizes represent 82% of all dairy farms in the area.