0 a method of farming where a number of different plants are grown one after the other on a field so that the soil stays healthy and fertile (= able to produce crops) --
Effect of crop rotation and fertilization on maize and wheat yields and yield stability in a long term experiment.
As a result, a farmer who chooses to implement a long-term diversified crop rotation or other conservation practice assumes all the risks.
Subsequent trials were planted on a different patch of land following a pre-set crop rotation plan for each location.
The sustainability and productivity of the prevailing rotation are being compared with the sustainability and productivity of an improved high input and intensive crop rotation.
Farmers will select crops based on the return they get from each crop and other constraints, such as crop rotation, labor, or machine availability.
This study indicated that crop rotation and reduced tillage have a number of positive effects on the ecological sustainability of agroecosystems.
The two alternatives include continuous soybean and a crop rotation that includes winter wheat and soybean.
Commercial oats are often contaminated with wheat due to crop rotation, although oats prolamins are less toxic.
