0 a crayfish --
1 a small animal similar to a lobster, that lives in rivers and streams, or its flesh eaten as food --
While shrimp are most often used, crabs and/or crawfish may be included if available.
But it is the crawfish boil that is most closely associated with the region.
Creole food items include boudin, black rice and shrimp creole, crawfish, gumbo, and jambalaya.
Many of those who work in the area are farmers, growing rice, soybeans, corn, milo, sugarcane or crawfish.
From these regions came crab, crawfish, and oysters.
Their bills allow them to crush crustaceans, like crawfish.
Cochon is a campus-wide crawfish boil with all you can eat crawfish.
The lobster pick can also be used with other seafood, such as crab and crawfish.
