Berry compotes accompany meat dishes.
Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote.
Other products such as breakfast cereals, fruit compote, fromage blanc, and yogurt are becoming increasingly common as part of the meal.
They are widely grown, typically for stewing in syrup to make a compote.
The dessert consisted of 100 baskets of fresh fruit, 94 baskets of dried fruit, 50 dishes of fruits glacs and 106 compotes.
Stegt flsk can also be served with apple compote.
Fruit can be eaten raw, or made into dishes such as pickle, compote, or sambal.
It is also used in compotes and for orange-flavored liqueurs.
