His father was a farmer who grew corn, beets, turnips, potatoes, collard greens, and tomatoes.
The traditional meal also includes collard, turnip, or mustard greens, and ham.
This meal is usually served with vegetables (spinach, chomolia, spring greens/collard greens), beans, and meat that is either stewed, grilled, roasted, or sundried.
The same problem may to a degree affect the absorption of calcium from amaranth, collard greens, and chicory greens.
Alternaria symptoms are small brown lesions on the surface of the collard leaf.
Green-leaved vegetables such as kale, collard greens, and turnip greens, as well as broccoli, carrot, and cauliflower are readily consumed.
Some of the vegetables that rabbits enjoy are romaine lettuce, escarole, turnips, collard, kale, parsley, thyme, cilantro, dandelion, and basil.
This dish also often includes collard greens or turnip broccoli which are not crushed.
