0 a Chinese dish made from small pieces of meat and vegetables, especially bean sprouts, cooked together --
The word is a play on chop suey, combining chop (as in karate chop; a strike with the edge of the hand) and sock (as in a punch).
Chayote is used in many kinds of dishes such as soup, stir-fried vegetables and chop suey.
American chop suey and sweet and sour dishes can be found at many restaurants.
I thought that this instance was a very good example of chop suey logic.
There were tea-rooms, cafeterias, Hungarian cafés, chop suey restaurants.
Put some well-seasoned cooked rice on a platter, pour over the chop suey and serve very hot.
If you are fond of chop suey, or bird's-nest pudding, and are not too fastidious as to its ingredients, you may enjoy a dinner fit for a mandarin.
Heat slowly to the boiling point and cook until the celery and cabbage are tender and then make a border around a large hot platter of cooked noodles and lift on the chop suey.
