0 a dark red powder made from dried chillies and other spices, used to give flavour to particular foods --
The bazeen sauce is made of frying the meat (preferably shoulder or leg) with chopped onions, turmeric, salt, chilli powder, helba (fenugreek), sweet paprika, black pepper and tomato paste.
Sometimes chilli powder is added.
They attack the "subedar" with fistfuls of mirch masala (fresh ground red chilli powder).
The preparation consists of cooking potatoes and onions in butter, then adding various spices, such as chilli powder.
Mixed with rice flour, salt, red chilli powder, caraway seeds, thyme powder and is heated in a kadai.
For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.
The ingredients for the gravy are garlic, coriander, red chilli powder, ginger, onion and tomatoes.
Ooragaya is prepared in massive amounts seasonally and uses liberal amounts of chilli powder, methi (fenugreek) powder, mustard powder and oil.
