0 a hard, pale brown, round bean that can be cooked and eaten --
1 a hard, pale brown, round seed which can be cooked and eaten: --
The price series for flour, mutton, olive oil, cooking oil, onions, chickpeas, pepper, sugar, and wood were used in these calculations.
The cost of production was high for chickpea and lentil, which was mainly due to the high cost of hand harvesting.
In contrast, access to and use of water by chickpea is solely dependent on the ability of the soil to capture and store water.
Investigation of factors determining genotypic differences in seed yield of non-irrigated and irrigated chickpea using a physiological model of yield determination.
The difference between chickpea and wheat below 1 m was not uniform, suggesting inconsistent water uptake at different sites.
Solid line represents the permanent wilting point for chickpea, the dashed line represents the soil's field capacity and the hatching represents the plant available water.
This book is a valuable addition, compiling the latest literature on traditional plant breeding, modern biotechnology and crop management of chickpeas.
The model suggested chickpea and crambe as suitable crops, but both failed.
