0 a Mediterranean plant with small, yellowish-white flowers and seeds that taste of liquorice, used to give this flavour to food and drink --
Salt, red chilis, star anise, white pepper, and green onions are used to add flavoring to the soup.
The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg; and less frequently star anise, peppercorn or cardamon.
Various spices are added for additional flavoring such as cinnamon, nutmeg, anise, as well as miscellaneous ingredients such as vanilla extract or raisins.
This pastry is made with flour, wheat, baking soda, star anise, cinnamon, cloves, and nutmeg and sweetened using honey and sugar.
The area is also known for its breads, especially anise flavored rolls.
Flush (coffee with anise) and typical local products such as chorizo and morcilla grilled are taken.
The ancient recipe of "sobao pasiego" also adds two eggs, lemon zest and anise liquor or rum.
Raisins, milk, anise, cinnamon, vanilla and colorful candy fruit are also used depending on the recipe.
