Wine can also become 'vinegary' if it is left open to the air.
He can be vinegary without malice.
While the acid is initially released inside the plastic, it gradually diffuses to the surface, causing a characteristic vinegary smell.
The rubbery, vinegary-smelling silicone caulks, adhesives, and aquarium sealants are also well-known.
The meats are first parboiled, then diced and sauteed before being cooked in a spicy and vinegary sauce.
The shiso leaf turns bright red when it reacts with the umezu, the vinegary brine that wells up from the plums after being pickled in their vats.
