Tortellini may be served with sauce or in a broth; tortelloni are rarely served in a broth.
Tortellini are now commonly found all around the world.
The primo is usually a kind of soup made with pasta (usually filled pasta, like tortellini) boiled in meat or capon broth.
Spellbound, he rushed to the kitchen and created tortellini in its image.
Distinguished on shapes they are named penne, maccheroni, spaghetti, linguine, fusilli, lasagne and many more varieties that are filled with other ingredients like ravioli and tortellini.
