0 a type of hard fat used in cooking, taken from around the kidneys of animals such as sheep and cows:
suet pudding
The occasional pudding was commonly of the suet variety with jam or treacle.
A criminal sentenced to a term of hard labour has all those, plus preserved meat, beans, bacon, pressed vegetables, soup, suet pudding, and beef.
Nobody has mentioned the fact that suet is now obtainable on points, which makes a very considerable difference.
The second part of the meal consisted of suet pudding or treacle pudding.
When the necessary allocations for this purpose and for the fried-fish industry have been made, the claims of manufacturers of prepared suets will receive consideration.
There is a lot of meat in it, but there is also a tremendous amount of suet in which one has to find the meat.
I am advised that, provided care is exercised in storage, there is no immediate danger of stocks of shredded suet deteriorating.
She buys no butter or cooking fat, but gets a lump of suet from the butcher.