In addition, the street food-vendors had a lower educational level than the other vendors, yet were equally aware of transmission factors.
To explain these findings we compared 128 street food-vendors with 74 food handlers from restaurants in a cross-sectional study in the same study area.
Thirdly, we were unable to examine direct health risk for consumers of street food, since bacterial contamination of the foods and drinks or basic ingredients was not examined.
Consequently, as possible pathogens are equally prevalent in both groups, other determinants of transmission, such as hygiene, should determine the association of paratyphoid or typhoid fever and street food.
The dish is generally prepared and sold as a street food.
Whatever this is, it certainly isn't street food.
Another local street food found in such pastizzerias is the qassatat.
There is also a wide variety of street food on sale for lunchtime visitors who flock to the market.
