0 present participle of stir-fry
1 to fry small pieces of meat, vegetables, etc. quickly while mixing them around:
Stir-fry the chicken for one minute, then add the vegetables.
Sauting and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a frying pan, griddle, wok, or sauteuse.
Depending on the region, the rice may be lightly precooked by stir-frying or soaked in water before using.
Instead of stir-frying the chicken, as is normally done, he deep-fried the chicken chunks.
These stoves do not produce the large amounts of quick even heat required for stir-frying.
Some people cook okra this way, others prefer to minimize sliminess; keeping the pods intact, and brief cooking, for example stir-frying, help to achieve this.
Cooking methods are mainly steaming, frying, and stir-frying.
However, "bokkeum" not only refers to dishes made by stir-frying ingredients to a dry state, but also indicates dishes with a thick sauce after cooking.
