The most common springform pan is the nine-inch round.
Cheesecakes are most easily baked in a leak-proof springform pan, often paired with a water bath to more evenly distribute the heat.
There are many types and finishes of springform pans.
Although most cheesecakes are baked in a water bath, this does not mean that springform pans are waterproof around the base.
Springform pans, however, are also used in the preparation of pizzas, quiches, and frozen desserts.
