0 to cook food in oil or fat over heat, usually until it is brown:
1 used to describe food that has been cooked in oil or fat over heat, usually until it is brown:
2 to fry food in a little oil or fat, usually until it is brown
Heat the oil in a large skillet, and sauté the beans and garlic.
Add the garlic and jalapeños, and continue to sauté for 1 minute more.
Sauté until onion and sausage begin to brown, for about 4 minutes.
Start by sautéing chopped garlic in oil and gradually add each ingredient, cooking each a little at a time.
Evening specialties include sautéed shrimp, burritos, chips and salsa.
While the pasta is cooking, heat a large sauté skillet till very hot.
