The first must have a neutral taste, such as boiled potatoes, turnips, rutabagas, carrots, or fresh cucumbers.
The head is boiled or steamed for about three hours, and is served with mashed rutabaga and potatoes.
As a result, sensitive individuals may find rutabaga so bitter as to be inedible.
The head is boiled for about 3 hours and served with mashed rutabaga and potatoes.
The head is boiled for about 3 hours and served with mashed "rutabaga" /swede and potatoes.
On inspection, the rutabaga was found to be rotten in the middle.
Contestants are encouraged to supply their own rutabagas, though vendors may be on hand to provide suitable rutabagas for competition.
Several phytoalexins that aid in defense against plant pathogens have also been isolated from rutabaga, including three novel phytoalexins that were reported in 2004.
