Quince's treatment of these two productions exemplifies both the attractive and frustrating features of the book as a whole.
I named quince and quails, and they were the only ones which the author of the competition had thought of either.
His memory is the quince in the drawer and perfumes the atmosphere.
The area has climates suited for the cultivation of apples, but pears, peaches, quince and figs are also grown.
It is aged for a few months and develops a nutty, buttery flavor, eaten fresh, often with quince jam.
As main ingredients, the following fruit are used: apricots (fresh and dried), quince, melons, and others.
Other fruits that are often used are sour cherries, apples, mulberries and quince.
He combined silver bromide with vegetable gummy matters (lichen, linseed, quince), and starchy substances (rice, tapioca, sago).
