0 one of the many substances found in food such as meat, cheese, fish, or eggs, that is necessary for the body to grow and be strong
1 any of a large group of chemicals that are a necessary part of the cells of all living things
Vegans get all the protein they need from nuts, seeds, beans and cereals.
It gets slimy when you cook it because it has mucilage inside it – a mix of protein and sugar.
To date, there have been no reports of the biochemical characterization, including any cofactor requirements of this inhibitory protein.
Women with a greater lean body mass have higher rates of protein synthesis in pregnancy.
In favourable cases the substrate can transfer a labelled group to the protein which can then be studied in its protein environment.
High pressure studies of energy transfer and strongly coupled bacteriochlorophyll dimers in photosynthetic protein complexes.
There was significant sequence homology with a number of glycine-rich extracellular matrix proteins or structural proteins.