0 a dish originally from Canada, made with chips (= fried potatoes), cheese, and gravy (= a meat sauce)
This combination of chicken, gravy, and peas is known by its own term: "galvaude"., seen in "poutine galvaude".
Some such restaurants even boast dozens of variations of poutine.
It serves over thirty different kinds of poutine and is open 24 hours.
Because of the time it takes to prepare "poutine rpe", it is generally regarded as a special occasion meal, especially popular during the holidays.
It was not until 1972, however, that poutine was first offered.
Ashton hooked his customers by initially giving free samples of his poutine.
