It's not unusual these days for someone to ask us for pomfret or red snapper.
Firm white pomfret is the fish traditionally used for this dish.
The pomfret will need gutting.
There was a magnificently juicy tandoori-baked pomfret, marinated in a medley of fresh herbs and spices.
The market sells a variety of fishes including seer, pomfret, prawn, shark, sardine, crab, silverbellies, carangids and mackerel.
Others include pomfret, shark, tuna, and mackerel.
