0 spicy smoked beef usually cut in thin slices and eaten cold
1 spicy smoked beef (= meat from a cow), usually cut in slices:
The navel section is also commonly used to make pastrami.
From the counter, customers can see pastrami being freshly sliced.
They may have been one of the first places to offer a pastrami burger.
For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.
Its customers consume 1315 tons of pastrami per week.
Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami.
Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or smoked beef) such as pastrami.
Pastrami is often made from beef; raw beef is salted, then partly dried and seasoned with various herbs and spices, and smoked.
