Another important aesthetic term in multiple genres is nori (literally 'riding').
The candy is made of maltose starch syrup, nori, powdered green tea, soybean flour, and whitebean paste.
Nori, pickled ginger and roe are sometimes also served as toppings or sides.
It is an assortment of "arare" which has many savory flavors, squares of "kombu" and dried thick "nori".
Traditionally sushi rolls are wrapped with nori on the outside.
Samul nori has gained international popularity, with many samul nori bands and camps worldwide.
A packaging improvement allowed the nori to be stored separately from the rice.
They may then be wrapped with a layer of nori.
