Considerable strain, however, has been put upon the networks through which non-food resources are shared.
That aside, this is an excellent publication which should be on the bookshelves of all those interested in novel and non-food crops.
Figures 3 and 4 display the information the budget surveys provide on expenditure on person-to-person purchases of non-food goods and services.
The reason is that non-food manufacturing, which as noted above accounts for the majority of hazardous wastes, is also a relatively capital-intensive sector.
Samples of non-food fruits were obtained when monkeys were foraging and broke off a piece of the branch.
Similarly, at the intraspecific level, food-fruits had significantly more fructose and glucose than non-food fruits, but no difference was found for sucrose.
So when analysing self-employment in the cities we should study personto-person purchases of non-food goods and services.
Expenditure on person-to-person purchases of non-food goods is more complicated to interpret.
