the comforting mouthfeel of a warm, sweet, soft bun
Consumers complain that cakes made with chemically concocted flavours lack mouthfeel.
They discovered the effects of sugar and fat on the texture, mouthfeel and flavour of milk chocolate.
Instrumental measurements of sensory properties are used as a necessary complement to sensory analytical tests, particularly for colour and texture/mouthfeel assessments.
All samples had a softer texture and a watery mouthfeel.
Again, it seems to be very thin in texture due to its low mouth-coating effects in mouthfeel.
Each assessor was asked to describe the sensory attributes under four eating quality: aroma, mouthfeel, flavour and after-taste.
