Hence, it is inappropriate to use molarity for gaseous systems because this term is defined for liquid solvents.
However, this finding is provisional since the molarity of the pure, biological oligosaccharide in the mixture is not yet known.
When molarity of the free metal ion exceeds that of the sulfide, toxicity was observed.
Such investigators most commonly express their concentrations in molarity units.
To obtain the best correspondence with laboratory information and the mechanism of taste sensations, we recorded sugar concentrations in terms of molarity.
Biochemists prefer to use molarity as a concentration unit.
Molarity and osmolarity are not commonly used in osmometry because they are temperature dependent.
The difference between osmolarity and molarity can be easily explained by an example.
