0 one of several small balls of meat that are eaten hot, often with a sauce:
spaghetti and meatballs
1 a small ball made of meat that has been cut into small pieces, pressed together, and cooked:
spaghetti and meatballs
Figure 8 shows the working processes, taking the fried meatball as an example.
Preserved fruit is commonly eaten with meatballs, potato pancakes.
The meatball is made of beef, and usually has a tofu skin layer in the bottom, garnished with some vegetables like scallions.
Vegetable soups are made from richly flavored stock or bouillon and typically contain small meatballs alongside a wide variety of different vegetables.
Some of the local dishes are hamsi buulama (boiled anchovy), hamsi stew, and kamsi kfte (anchovy meatballs).
Swedish meatballs are traditionally served with gravy, boiled potatoes, lingonberry jam, and sometimes fresh pickled cucumber.
The same soy sauce mixture can also be used as a dipping sauce for the meatballs, kikiam and pieces of meat.
The meatballs come in varieties of i kfte, ili kfte, meatball with malhita (lentils), sour small meatballs, and small meatball with yoghurt.
